Purification and characterization of an extracellular xylanase produced by the endophytic fungus, Aspergillus terreus, grown in submerged fermentation

M. Sorgatto; N. C. A. Guimaratilde;es; F. F. Zanoelo; M. R. Marques; S. C. Peixoto-Nogueira; G. G. Giannesi

doi:10.5897/AJB11.2686

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12488

Full Length Research Paper

Purification and characterization of an extracellular xylanase produced by the endophytic fungus, Aspergillus terreus, grown in submerged fermentation

M. Sorgatto1, N. C. A. Guimarães1, F. F. Zanoelo1, M. R. Marques1, S. C. Peixoto-Nogueira2 and G. G. Giannesi1*

1Laboratory of Biochemistry, Universidade Federal de Mato Grosso do Sul/UFMS, Campo Grande, MS, Brazil. 2Department of Biology, Universidade de São Paulo/USP, Ribeirão Preto, SP, Brazil.
Email: [email protected]

Article Number - 3AE5C5B36192
Vol.11(32), pp. 8076-8084 , April 2012
https://doi.org/10.5897/AJB11.2686

Accepted: 14 March 2012
Published: 19 April 2012

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.