Purification and characterization of an extracellular xylanase produced by the endophytic fungus, Aspergillus terreus, grown in submerged fermentation
M. Sorgatto1, N. C. A. Guimarães1, F. F. Zanoelo1, M. R. Marques1, S. C. Peixoto-Nogueira2 and G. G. Giannesi1*
1Laboratory of Biochemistry, Universidade Federal de Mato Grosso do Sul/UFMS, Campo Grande, MS, Brazil.
2Department of Biology, Universidade de São Paulo/USP, Ribeirão Preto, SP, Brazil.
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