Effect of calcium salts and tri-sodium citrate on certain properties of calcium-fortified soy milk

Zi-Gang Li; Xiao-Yu Yue; Yan-Juan Liu; Yi-Xing Zhang

doi:10.5897/AJB10.2053

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12487

Full Length Research Paper

Effect of calcium salts and tri-sodium citrate on certain properties of calcium-fortified soy milk

Zi-Gang Li1*, Xiao-Yu Yue1, Yan-Juan Liu2 and Yi-Xing Zhang3

1Zhengzhou College of Animal Husbandry Engineering, Henan, Zhengzhou 450003, China. 2HeNan Business College, Zheng Zhou 450045, China. 3University of California, Franklin Street, Oakland, CA 94607, USA.
Email: [email protected]

Article Number - 44F6C9D56261
Vol.10(52), pp. 10698-10705 , September 2011
https://doi.org/10.5897/AJB10.2053

Accepted: 05 May 2011
Published: 12 September 2011

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