Effect of calcium salts and tri-sodium citrate on certain properties of calcium-fortified soy milk
Zi-Gang Li1*, Xiao-Yu Yue1, Yan-Juan Liu2 and Yi-Xing Zhang3
1Zhengzhou College of Animal Husbandry Engineering, Henan, Zhengzhou 450003, China.
2HeNan Business College, Zheng Zhou 450045, China.
3University of California, Franklin Street, Oakland, CA 94607, USA.
Email: [email protected]