Ragi tapai and Saccharomyces cerevisiae as potential coculture in viscous fermentation medium for ethanol production

Azlin Suhaida Azmi; Gek Cheng Ngoh; Maizirwan Mel; Masitah Hasan

doi:10.5897/AJB10.933

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12487

Full Length Research Paper

Ragi tapai and Saccharomyces cerevisiae as potential coculture in viscous fermentation medium for ethanol production

Azlin Suhaida Azmi1,2*, Gek Cheng Ngoh1, Maizirwan Mel2 and Masitah Hasan1

1Department of Chemical Engineering, University of Malaya, 50603 Kuala Lumpur, Malaysia. 2Biotechnology Engineering Department, Kulliyah of Engineering, International Islamic University Malaysia, Jalan Gombak, 50728 Kuala Lumpur, Malaysia.
Email: [email protected]

Article Number - 4B496DA24214
Vol.9(42), pp. 7122-7127 , October 2010
https://doi.org/10.5897/AJB10.933

Accepted: 30 August 2010
Published: 18 October 2010

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