Screening of natural substrates and optimization of operating variables on the production of pectinase by submerged fermentation using Aspergillus niger MTCC 281

M. Palaniyappan; V. Vijayagopal; Renuka Viswanathan; T. Viruthagiri

doi:10.5897/AJB2009.000-9115

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12486

Full Length Research Paper

Screening of natural substrates and optimization of operating variables on the production of pectinase by submerged fermentation using Aspergillus niger MTCC 281

M. Palaniyappan1*, V. Vijayagopal2, Renuka Viswanathan1, T. Viruthagiri3

1Department of Chemical Engineering and Biotechnology, St. Joseph’s College of Engineering, Chennai - 600 119, Tamil Nadu. India. 2Department of Chemical Engineering, Eritrea Institute of Technology, Eritrea,North-East Africa. 3Department of Chemical Engineering, Annamalai University, Annamalai Nagar - 608 002. Tamil Nadu, India.
Email: [email protected]

Article Number - 4E145818461
Vol.8(4), pp. 682-686 , February 2009
https://doi.org/10.5897/AJB2009.000-9115

Accepted: 15 January 2009
Published: 28 February 2009

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