Screening of natural substrates and optimization of operating variables on the production of pectinase by submerged fermentation using Aspergillus niger MTCC 281
M. Palaniyappan1*, V. Vijayagopal2, Renuka Viswanathan1, T. Viruthagiri3
1Department of Chemical Engineering and Biotechnology, St. Joseph’s College of Engineering, Chennai - 600 119, Tamil Nadu. India.
2Department of Chemical Engineering, Eritrea Institute of Technology, Eritrea,North-East Africa.
3Department of Chemical Engineering, Annamalai University, Annamalai Nagar - 608 002. Tamil Nadu, India.
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