African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12486

Full Length Research Paper

Screening of natural substrates and optimization of operating variables on the production of pectinase by submerged fermentation using Aspergillus niger MTCC 281

M. Palaniyappan1*, V. Vijayagopal2, Renuka Viswanathan1, T. Viruthagiri3
  1Department of Chemical Engineering and Biotechnology, St. Joseph’s College of Engineering, Chennai - 600 119, Tamil Nadu. India. 2Department of Chemical Engineering, Eritrea Institute of Technology, Eritrea,North-East Africa. 3Department of Chemical Engineering, Annamalai University, Annamalai Nagar - 608 002. Tamil Nadu, India.
Email: [email protected]

  •  Accepted: 15 January 2009
  •  Published: 28 February 2009

How to cite this article

APA /
Palaniyappan, M., Vijayagopal, V., Viswanathan, R., & Viruthagiri, T. (2009). Screening of natural substrates and optimization of operating variables on the production of pectinase by submerged fermentation using Aspergillus niger MTCC 281. African Journal of Biotechnology , 8(4), 682-686.
Chicago /
M. Palaniyappan, V. Vijayagopal, Renuka Viswanathan, T. Viruthagiri. "Screening of natural substrates and optimization of operating variables on the production of pectinase by submerged fermentation using Aspergillus niger MTCC 281." African Journal of Biotechnology 8, no. 4 (2009): 682-686.
MLA /
M. Palaniyappan, et al. "Screening of natural substrates and optimization of operating variables on the production of pectinase by submerged fermentation using Aspergillus niger MTCC 281." African Journal of Biotechnology 8.4 (2009): 682-686.
DOI /
https://doi.org/10.5897/AJB2009.000-9115
URL /
https://academicjournals.org/journal/AJB/article-abstract/4E145818461

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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