Effect of ropy and capsular exopolysaccharides producing strain of Lactobacillus plantarum 162RM on characteristics and functionality of fermented milk and soft Kareish type cheese

Zambou Ngoufack Franccedil;ois; Nour El-Noda Ahmed; Mbiapo Tchouanguep Felicite; Morsi  El- Soda

doi:10.5897/AJB2004.000-2102

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12486

Full Length Research Paper

Effect of ropy and capsular exopolysaccharides producing strain of Lactobacillus plantarum 162RM on characteristics and functionality of fermented milk and soft Kareish type cheese

Zambou Ngoufack François1*, Nour El-Noda Ahmed2, Mbiapo Tchouanguep Félicité1, and Morsi El- Soda2

1Department of Biochemistry, Faculty of Sciences, Dschang University, Cameroon PO Box 67 Dschang- Cameroon. 2Laboratory of Microbial biochemistry, Faculty of Agriculture, University of Alexandria-Egypt.
Email: [email protected]

Article Number - 55D1FFE33031
Vol.3(10), pp. 512-518 , October 2004
https://doi.org/10.5897/AJB2004.000-2102

Accepted: 14 July 2004
Published: 31 October 2004

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