African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12486

Full Length Research Paper

Effect of ropy and capsular exopolysaccharides producing strain of Lactobacillus plantarum 162RM on characteristics and functionality of fermented milk and soft Kareish type cheese

Zambou Ngoufack François1*, Nour El-Noda Ahmed2, Mbiapo Tchouanguep Félicité1, and Morsi  El- Soda2
1Department of Biochemistry, Faculty of Sciences, Dschang University, Cameroon PO Box 67 Dschang- Cameroon. 2Laboratory of Microbial biochemistry, Faculty of Agriculture, University of Alexandria-Egypt.
Email: [email protected]

  •  Accepted: 14 July 2004
  •  Published: 31 October 2004

How to cite this article

APA /
Ngoufack, F. Z., El-Noda, A. N., Tchouanguep, F. M., & El-Soda, M. (2004). Effect of ropy and capsular exopolysaccharides producing strain of Lactobacillus plantarum 162RM on characteristics and functionality of fermented milk and soft Kareish type cheese. African Journal of Biotechnology , 3(10), 512-518.
Chicago /
Zambou Ngoufack François, Nour El-Noda Ahmed, Mbiapo Tchouanguep F&elicit&e, and Morsi  El- Soda. "Effect of ropy and capsular exopolysaccharides producing strain of Lactobacillus plantarum 162RM on characteristics and functionality of fermented milk and soft Kareish type cheese." African Journal of Biotechnology 3, no. 10 (2004): 512-518.
MLA /
Zambou Ngoufack Franccedil;ois, et al. "Effect of ropy and capsular exopolysaccharides producing strain of Lactobacillus plantarum 162RM on characteristics and functionality of fermented milk and soft Kareish type cheese." African Journal of Biotechnology 3.10 (2004): 512-518.
DOI /
https://doi.org/10.5897/AJB2004.000-2102
URL /
https://academicjournals.org/journal/AJB/article-abstract/55D1FFE33031

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 3 No. 10
Back to articles
  • Articles on Google by:
SUBSCRIBE TO RSS
SUBMIT MANUSCRIPT
CONFERENCES