Effect of ropy and capsular exopolysaccharides producing strain of Lactobacillus plantarum 162RM on characteristics and functionality of fermented milk and soft Kareish type cheese
1Department of Biochemistry, Faculty of Sciences, Dschang University, Cameroon PO Box 67 Dschang- Cameroon.
2Laboratory of Microbial biochemistry, Faculty of Agriculture, University of Alexandria-Egypt.
Email: [email protected]