Evaluation of iodine content of some selected fruits and vegetables in Nigeria

Bamidele A. Salau; Emmanuel O. Ajani; Michael O. Soladoye; Bisuga Nurudeen A.

doi:10.5897/AJB10.1121

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12488

Full Length Research Paper

Evaluation of iodine content of some selected fruits and vegetables in Nigeria

Bamidele A. Salau1, Emmanuel O. Ajani2*, Michael O. Soladoye3 and Bisuga Nurudeen A.1

1Department of Biochemistry, Olabisi Onabanjo University, Faculty of Basic Medical Sciences, P. M. B. 2005, Ikenne, Ogun State, Nigeria. 2Department of Biochemistry, Faculty of Science and Science Education, Bowen University, Iwo, Osun State, Nigeria. 3Department of Biological Sciences, Faculty of Science and Science Education, Bowen University, Iwo, Osun State, Nigeria.
Email: [email protected]

Article Number - 6812DFC23171
Vol.10(6), pp. 960-964 , February 2011
https://doi.org/10.5897/AJB10.1121

Accepted: 17 December 2010
Published: 07 February 2011

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