Evaluation of iodine content of some selected fruits and vegetables in Nigeria
Bamidele A. Salau1, Emmanuel O. Ajani2*, Michael O. Soladoye3 and Bisuga Nurudeen A.1
1Department of Biochemistry, Olabisi Onabanjo University, Faculty of Basic Medical Sciences, P. M. B. 2005, Ikenne, Ogun State, Nigeria.
2Department of Biochemistry, Faculty of Science and Science Education, Bowen University, Iwo, Osun State, Nigeria.
3Department of Biological Sciences, Faculty of Science and Science Education, Bowen University, Iwo, Osun State, Nigeria.
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