Bio-preservative activities of Lactobacillus plantarum strains in fermenting Casssava ‘fufu’
Obadina A.O.1*, Oyewole O.B.2, Sanni L.O.3 and Tomlins K.I.4
1Department of Food Biotechnology, Bells University of Technology, P.M.B. 1015, Ota. Nigeria.
2Department of Food Science and Technology, University of Agriculture, Abeokuta, P.M.B. 2240, Nigeria.
3International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria.
4Natural Resources Institute (NRI), University of Greenwich, Chatham Maritime, Kent ME4 4TB, UK.
Email: [email protected]
