African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Bio-preservative activities of Lactobacillus plantarum strains in fermenting Casssava ‘fufu’

Obadina A.O.1*, Oyewole O.B.2, Sanni L.O.3 and Tomlins K.I.4
1Department of Food Biotechnology, Bells University of Technology, P.M.B. 1015, Ota. Nigeria. 2Department of Food Science and Technology, University of Agriculture, Abeokuta, P.M.B. 2240, Nigeria. 3International Institute of Tropical Agriculture (IITA),  Ibadan, Nigeria. 4Natural Resources Institute (NRI), University of Greenwich, Chatham Maritime, Kent ME4 4TB, UK.
Email: [email protected]

  •  Accepted: 31 October 2005
  •  Published: 18 April 2006

How to cite this article

APA /
Obadina, A. O., Oyewole, O. B., Sanni, L. O., & Tomlins, K. I. (2006). Bio-preservative activities of Lactobacillus plantarum strains in fermenting Casssava ‘fufu’. African Journal of Biotechnology , 5(8), 620-623.
Chicago /
Obadina A.O., Oyewole O.B., Sanni L.O. and Tomlins K.I.. "Bio-preservative activities of Lactobacillus plantarum strains in fermenting Casssava ‘fufu’." African Journal of Biotechnology 5, no. 8 (2006): 620-623.
MLA /
Obadina A.O., et al. "Bio-preservative activities of Lactobacillus plantarum strains in fermenting Casssava ‘fufu’." African Journal of Biotechnology 5.8 (2006): 620-623.
DOI /
https://doi.org/10.5897/AJB05.327
URL /
https://academicjournals.org/journal/AJB/article-abstract/69ABAED6760

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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