Physicochemical and biochemical characteristics evaluation of seven improve cassava (Manihot esculenta crantz) varieties of Cte dIvoire

Severin Kra Kouassi; Rose-Monde Megnanou; Eric Essoh Akpa; Catherine Djedji; Nrsquo;zue B.; Sebastien Niamke L.

doi:10.5897/AJB09.1695

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12487

Full Length Research Paper

Physicochemical and biochemical characteristics evaluation of seven improve cassava (Manihot esculenta crantz) varieties of CÃ´te d'Ivoire

Séverin Kra Kouassi1*, Rose-Monde Mégnanou1, Eric Essoh Akpa1, Cathérine Djedji2, N’zué B.2 and Sébastien Niamké L.1

1Laboratoire de Biotechnologies, UFR Biosciences, Université de Cocody, Abidjan, 22 BP 582 Abidjan 22, Côte d’Ivoire. 2Centre National de Recherche Agronomique, Station d’Adiopodoumé (Dabou), Côte d’Ivoire.
Email: [email protected]

Article Number - 6CE4BF919959
Vol.9(41), pp. 6860-6866 , October 2010
https://doi.org/10.5897/AJB09.1695

Accepted: 25 January 2010
Published: 11 October 2010

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