African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Physicochemical and biochemical characteristics evaluation of seven improve cassava (Manihot esculenta crantz) varieties of Côte d'Ivoire

Séverin Kra Kouassi1*, Rose-Monde Mégnanou1, Eric Essoh Akpa1, Cathérine Djedji2, N’zué B.2 and Sébastien Niamké L.1
1Laboratoire de Biotechnologies, UFR Biosciences, Université de Cocody, Abidjan, 22 BP 582 Abidjan 22, Côte d’Ivoire. 2Centre National de Recherche Agronomique, Station d’Adiopodoumé (Dabou), Côte d’Ivoire.
Email: [email protected]

  •  Accepted: 25 January 2010
  •  Published: 11 October 2010

How to cite this article

APA /
Kouassi, S. K., Mégnanou, R. M., Akpa, E. E., Djedji, C., N’zué, B., & Niamké, S. L. (2010). Physicochemical and biochemical characteristics evaluation of seven improve cassava (Manihot esculenta crantz) varieties of Côte d'Ivoire. African Journal of Biotechnology , 9(41), 6860-6866.
Chicago /
S&everin Kra Kouassi, Rose-Monde M&egnanou, Eric Essoh Akpa, Cath&erine Djedji, N’zu&e B. and S&ebastien Niamk&e L.. "Physicochemical and biochemical characteristics evaluation of seven improve cassava (Manihot esculenta crantz) varieties of Côte d'Ivoire." African Journal of Biotechnology 9, no. 41 (2010): 6860-6866.
MLA /
Seacute;verin Kra Kouassi, et al. "Physicochemical and biochemical characteristics evaluation of seven improve cassava (Manihot esculenta crantz) varieties of Côte d'Ivoire." African Journal of Biotechnology 9.41 (2010): 6860-6866.
DOI /
https://doi.org/10.5897/AJB09.1695
URL /
https://academicjournals.org/journal/AJB/article-abstract/6CE4BF919959

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This article is published under the terms of the Creative Commons Attribution License 4.0

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