African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Comparative evaluation of anti-oxidative potentials of fermented locust bean condiment and its moringa fortified variant

Gibson L. Arueya
  • Gibson L. Arueya
  • Department of Food Technology, Faculty of Technology, University of Ibadan, Ibadan, Oyo State, Nigeria.
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Maimuna Sani
  • Maimuna Sani
  • Department of Food Agriculture and Biological Engineering, College of Engineering and Technology, Kwara State University, Malete, Ilorin, Kwara State, Nigeria.
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Akeem Olayemi Raji
  • Akeem Olayemi Raji
  • Department of Food Agriculture and Biological Engineering, College of Engineering and Technology, Kwara State University, Malete, Ilorin, Kwara State, Nigeria.
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  •  Received: 21 June 2017
  •  Accepted: 28 September 2017
  •  Published: 08 November 2017

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