In vitro antioxidant activity and inhibitory hepatic steatosis effect on oleic acid-induced fatty liver model of consecutive extracts from Rosa davurica Pall
Ying Wei1, Muyi Cai1, Ruizeng Gu1, Jun Lu1, Feng Lin1 and Baoping Ji 2*
1China National Research Institute of Food and Fermentation Industries, Beijing 100027.
2College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, People’s Republic of China, 100083.
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