In vitro antioxidant activity and inhibitory hepatic steatosis effect on oleic acid-induced fatty liver model of consecutive extracts from Rosa davurica Pall

Ying Wei; Muyi Cai; Ruizeng Gu; Jun Lu; Feng Lin; Baoping Ji

doi:10.5897/AJB11.3997

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12487

Full Length Research Paper

In vitro antioxidant activity and inhibitory hepatic steatosis effect on oleic acid-induced fatty liver model of consecutive extracts from Rosa davurica Pall

Ying Wei1, Muyi Cai1, Ruizeng Gu1, Jun Lu1, Feng Lin1 and Baoping Ji 2*

1China National Research Institute of Food and Fermentation Industries, Beijing 100027. 2College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, People’s Republic of China, 100083.
Email: [email protected]

Article Number - 729CB7D31054
Vol.12(31), pp. 4944-4951 , July 2013
https://doi.org/10.5897/AJB11.3997

Accepted: 26 June 2013
Published: 31 July 2013

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

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African Journal of Biotechnology

In vitro antioxidant activity and inhibitory hepatic steatosis effect on oleic acid-induced fatty liver model of consecutive extracts from Rosa davurica Pall

Ying Wei1, Muyi Cai1, Ruizeng Gu1, Jun Lu1, Feng Lin1 and Baoping Ji 2*

African Journal of
Biotechnology