Quantitative and qualitative analysis of sterols/sterolins and hypoxoside contents of three Hypoxis (African potato) spp.
Gerhardt J. Boukes, Maryna van de Venter* and Vaughan Oosthuizen
Department of Biochemistry and Microbiology, Faculty of Science, PO Box 77000, Nelson Mandela Metropolitan University, Port Elizabeth 6031, South Africa.
Email: [email protected]