Oxidative stability and bacteriological assessment of meat from broiler chickens fed diets containing Hibiscus sabdariffa calyces

Gbenga Emmanuel Onibi; Innocent Bamidele Osho

doi:10.5897/AJB2007.000-2435

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12487

Full Length Research Paper

Oxidative stability and bacteriological assessment of meat from broiler chickens fed diets containing Hibiscus sabdariffa calyces

Gbenga Emmanuel Onibi* and Innocent Bamidele Osho

Department of Animal Production and Health, School of Agriculture and Agricultural Technology, Federal University of Technology, Akure, Nigeria.
Email: [email protected]

Article Number - 992DB0D8044
Vol.6(23), pp. 2721-2726 , December 2007
https://doi.org/10.5897/AJB2007.000-2435

Accepted: 23 October 2007
Published: 31 December 2007

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