African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Oxidative stability and bacteriological assessment of meat from broiler chickens fed diets containing Hibiscus sabdariffa calyces

Gbenga Emmanuel Onibi* and Innocent Bamidele Osho
Department of Animal Production and Health, School of Agriculture and Agricultural Technology, Federal University of Technology, Akure, Nigeria.
Email: [email protected]

  •  Accepted: 23 October 2007
  •  Published: 31 December 2007

How to cite this article

APA /
Onibi, G. E., & Osho, I. B. (2007). Oxidative stability and bacteriological assessment of meat from broiler chickens fed diets containing Hibiscus sabdariffa calyces. African Journal of Biotechnology , 6(23), 2721-2726.
Chicago /
Gbenga Emmanuel Onibi and Innocent Bamidele Osho. "Oxidative stability and bacteriological assessment of meat from broiler chickens fed diets containing Hibiscus sabdariffa calyces." African Journal of Biotechnology 6, no. 23 (2007): 2721-2726.
MLA /
Gbenga Emmanuel Onibi and Innocent Bamidele Osho. "Oxidative stability and bacteriological assessment of meat from broiler chickens fed diets containing Hibiscus sabdariffa calyces." African Journal of Biotechnology 6.23 (2007): 2721-2726.
DOI /
https://doi.org/10.5897/AJB2007.000-2435
URL /
https://academicjournals.org/journal/AJB/article-abstract/992DB0D8044

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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