Extraction, chemical composition and nutrional characterization of vegetable oils: Case of Amaranthus hybridus (var 1 and 2) of Congo Brazzaville
J. R. Dhellot1*, E. Matouba1,2, M.G. Maloumbi1, J.M Nzikou1,2, D.G. Safou Ngoma1, M. Linder2, S. Desobry2 and M. Parmentier2
1ENSP – Laboratoire de Valorisation des Agro ressources (LVAR) BP 69 Brazzaville, CONGO.
2ENSAIA – Laboratoire de Physico-chimie et Génie Alimentaires 2, avenue de la forêt de Haye, 54505 Vandoeuvre-lès-Nancy
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