Extraction, chemical composition and nutrional characterization of vegetable oils: Case of Amaranthus hybridus (var 1 and 2) of Congo Brazzaville

J. R. Dhellot; E. Matouba; M.G. Maloumbi; J.M Nzikou; D.G. Safou Ngoma; M. Linder; S. Desobry; M. Parmentier

doi:10.5897/AJB05.369

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12487

Full Length Research Paper

Extraction, chemical composition and nutrional characterization of vegetable oils: Case of Amaranthus hybridus (var 1 and 2) of Congo Brazzaville

J. R. Dhellot1*, E. Matouba1,2, M.G. Maloumbi1, J.M Nzikou1,2, D.G. Safou Ngoma1, M. Linder2, S. Desobry2 and M. Parmentier2

1ENSP – Laboratoire de Valorisation des Agro ressources (LVAR) BP 69 Brazzaville, CONGO. 2ENSAIA – Laboratoire de Physico-chimie et Génie Alimentaires 2, avenue de la forêt de Haye, 54505 Vandoeuvre-lès-Nancy
Email: [email protected]

Article Number - 9E1E9AB6447
Vol.5(11), pp. 1095-1101 , June 2006
https://doi.org/10.5897/AJB05.369

Accepted: 05 May 2006
Published: 02 June 2006

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

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African Journal of Biotechnology

Extraction, chemical composition and nutrional characterization of vegetable oils: Case of Amaranthus hybridus (var 1 and 2) of Congo Brazzaville

J. R. Dhellot1*, E. Matouba1,2, M.G. Maloumbi1, J.M Nzikou1,2, D.G. Safou Ngoma1, M. Linder2, S. Desobry2 and M. Parmentier2

African Journal of
Biotechnology