African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Extraction, chemical composition and nutrional characterization of vegetable oils: Case of Amaranthus hybridus (var 1 and 2) of Congo Brazzaville

J. R. Dhellot1*, E. Matouba1,2, M.G. Maloumbi1, J.M Nzikou1,2, D.G. Safou Ngoma1,  M. Linder2, S. Desobry2 and M. Parmentier2
1ENSP – Laboratoire de Valorisation des Agro ressources (LVAR) BP 69 Brazzaville, CONGO. 2ENSAIA – Laboratoire de Physico-chimie et Génie Alimentaires 2, avenue de la forêt de Haye, 54505 Vandoeuvre-lès-Nancy
Email: [email protected]

  •  Accepted: 05 May 2006
  •  Published: 02 June 2006

How to cite this article

APA /
Dhellot, J. R., Matouba, E., Maloumbi, M. G., Nzikou, J. M., Ngoma, D. S., Linder, M., ... & Parmentier, M. (2006). Extraction, chemical composition and nutrional characterization of vegetable oils: Case of Amaranthus hybridus (var 1 and 2) of Congo Brazzaville. African Journal of Biotechnology , 5(11), 1095-1101.
Chicago /
J. R. Dhellot, E. Matouba, M.G. Maloumbi, J.M Nzikou, D.G. Safou Ngoma,  M. Linder, S. Desobry and M. Parmentier. "Extraction, chemical composition and nutrional characterization of vegetable oils: Case of Amaranthus hybridus (var 1 and 2) of Congo Brazzaville." African Journal of Biotechnology 5, no. 11 (2006): 1095-1101.
MLA /
J. R. Dhellot, et al. "Extraction, chemical composition and nutrional characterization of vegetable oils: Case of Amaranthus hybridus (var 1 and 2) of Congo Brazzaville." African Journal of Biotechnology 5.11 (2006): 1095-1101.
DOI /
https://doi.org/10.5897/AJB05.369
URL /
https://academicjournals.org/journal/AJB/article-abstract/9E1E9AB6447

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This article is published under the terms of the Creative Commons Attribution License 4.0

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