Phytase activity, phytic acid, zinc, phosphorus and protein contents in different chickpea genotypes in relation to nitrogen and zinc fertilization
Muharrem Kaya1, Zeliha Küçükyumuk2 and Ibrahim Erdal2*
1Süleyman Demirel University, Agriculture Faculty, Department of Field Crops, Isparta-Turkey.
2Süleyman Demirel University, Agriculture Faculty, Department of Soil Science and Plant Nutrition, Isparta-Turkey.
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