Phytase activity, phytic acid, zinc, phosphorus and protein contents in different chickpea genotypes in relation to nitrogen and zinc fertilization

Muharrem Kaya; Zeliha Kuuml;ccedil;uuml;kyumuk; Ibrahim Erdal

doi:10.5897/AJB09.983

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12487

Full Length Research Paper

Phytase activity, phytic acid, zinc, phosphorus and protein contents in different chickpea genotypes in relation to nitrogen and zinc fertilization

Muharrem Kaya1, Zeliha Küçükyumuk2 and Ibrahim Erdal2*

1Süleyman Demirel University, Agriculture Faculty, Department of Field Crops, Isparta-Turkey. 2Süleyman Demirel University, Agriculture Faculty, Department of Soil Science and Plant Nutrition, Isparta-Turkey.
Email: [email protected]

Article Number - B463A728577
Vol.8(18), pp. 4508-4513 , September 2009
https://doi.org/10.5897/AJB09.983

Accepted: 18 August 2009
Published: 15 September 2009

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

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African Journal of Biotechnology

Phytase activity, phytic acid, zinc, phosphorus and protein contents in different chickpea genotypes in relation to nitrogen and zinc fertilization

Muharrem Kaya1, Zeliha Küçükyumuk2 and Ibrahim Erdal2*

African Journal of
Biotechnology