Evaluation of the chemical constituents and the antimicrobial activity of the volatile oil of Citrus reticulata fruit (Tangerine fruit peel) from South West Nigeria

Johnson; T. Adelowotan; I. E. Aibinu; E. Adenipekun; A.A. Adepoju-Bello; H. A. B. Coker; T.O. Odugbemi

doi:10.5897/AJB08.391

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12486

Full Length Research Paper

Evaluation of the chemical constituents and the antimicrobial activity of the volatile oil of Citrus reticulata fruit (Tangerine fruit peel) from South West Nigeria

Johnson1, T. Adelowotan2, I. E. Aibinu2, E. Adenipekun2, A.A. Adepoju-Bello1, H. A. B. Coker1 and T.O. Odugbemi2

1Department of Pharmaceutical Chemistry, University of Lagos, CMUL campus, Lagos, Nigeria. 2Depatment of Medical Microbiology and Parasitology, College of Medicine, University of Lagos, Lagos, Nigeria.
Email: [email protected]

Article Number - E0847856580
Vol.7(13), pp. 2227-2231 , July 2008
https://doi.org/10.5897/AJB08.391

Accepted: 16 June 2008
Published: 04 July 2008

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