African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12486

Full Length Research Paper

Evaluation of the chemical constituents and the antimicrobial activity of the volatile oil of Citrus reticulata fruit (Tangerine fruit peel) from South West Nigeria

Johnson1, T. Adelowotan2, I. E. Aibinu2, E. Adenipekun2, A.A. Adepoju-Bello1, H. A. B. Coker1 and T.O. Odugbemi2
1Department of Pharmaceutical Chemistry, University of Lagos, CMUL campus, Lagos, Nigeria. 2Depatment of Medical Microbiology and Parasitology, College of Medicine, University of Lagos, Lagos, Nigeria.
Email: [email protected]

  •  Accepted: 16 June 2008
  •  Published: 04 July 2008

How to cite this article

APA /
Ayoola, G. A., Johnson, O. O., Adelowotan, T., Aibinu, I. E., Adenipekun, E., Adepoju-Bello, A. A., ... & Odugbemi, T. O. (2008). Evaluation of the chemical constituents and the antimicrobial activity of the volatile oil of Citrus reticulata fruit (Tangerine fruit peel) from South West Nigeria. African Journal of Biotechnology , 7(13), 2227-2231.
Chicago /
Johnson, T. Adelowotan, I. E. Aibinu, E. Adenipekun, A.A. Adepoju-Bello, H. A. B. Coker and T.O. Odugbemi. "Evaluation of the chemical constituents and the antimicrobial activity of the volatile oil of Citrus reticulata fruit (Tangerine fruit peel) from South West Nigeria." African Journal of Biotechnology 7, no. 13 (2008): 2227-2231.
MLA /
Johnson, et al. "Evaluation of the chemical constituents and the antimicrobial activity of the volatile oil of Citrus reticulata fruit (Tangerine fruit peel) from South West Nigeria." African Journal of Biotechnology 7.13 (2008): 2227-2231.
DOI /
https://doi.org/10.5897/AJB08.391
URL /
https://academicjournals.org/journal/AJB/article-abstract/E0847856580

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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