Antimicrobial effects of aqueous and ethanolic fractions of two spices, Ocimum gratissimum and Xylopia aethiopica

Ijeh I.I.; Omodamiro; O.D.; Nwanna; I.J.

doi:10.5897/AJB2005.000-3193

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12487

Full Length Research Paper

Antimicrobial effects of aqueous and ethanolic fractions of two spices, Ocimum gratissimum and Xylopia aethiopica

Ijeh I.I.1*, Omodamiro, O.D.2 and Nwanna, I.J.1

1Department of Chemical Science and 2Department of Biological Sciences, College of Biological and Physical Sciences, Michael Okpara University of Agriculture, Umudike, P.M.B. 7267, Umudike, Abia State, Nigeria.
Email: [email protected]

Article Number - E26772B11088
Vol.4(9), pp. 953-956 , September 2005
https://doi.org/10.5897/AJB2005.000-3193

Accepted: 01 August 2005
Published: 30 September 2005

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