African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12488

Full Length Research Paper

Antimicrobial effects of aqueous and ethanolic fractions of two spices, Ocimum gratissimum and Xylopia aethiopica

Ijeh I.I.1*, Omodamiro, O.D.2 and Nwanna, I.J.1
1Department of Chemical Science and 2Department of Biological Sciences, College of Biological and Physical Sciences, Michael Okpara University of Agriculture, Umudike, P.M.B. 7267, Umudike, Abia State, Nigeria.
Email: [email protected]

  •  Accepted: 01 August 2005
  •  Published: 30 September 2005

How to cite this article

APA /
Ijeh, I. I., Omodamiro, O. D., & Nwanna, I. J. (2005). Antimicrobial effects of aqueous and ethanolic fractions of two spices, Ocimum gratissimum and Xylopia aethiopica. African Journal of Biotechnology , 4(9), 953-956.
Chicago /
Ijeh I.I., Omodamiro, O.D. and Nwanna, I.J.. "Antimicrobial effects of aqueous and ethanolic fractions of two spices, Ocimum gratissimum and Xylopia aethiopica." African Journal of Biotechnology 4, no. 9 (2005): 953-956.
MLA /
Ijeh I.I., et al. "Antimicrobial effects of aqueous and ethanolic fractions of two spices, Ocimum gratissimum and Xylopia aethiopica." African Journal of Biotechnology 4.9 (2005): 953-956.
DOI /
https://doi.org/10.5897/AJB2005.000-3193
URL /
https://academicjournals.org/journal/AJB/article-abstract/E26772B11088

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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