Antimicrobial effects of aqueous and ethanolic fractions of two spices, Ocimum gratissimum and Xylopia aethiopica
Ijeh I.I.1*, Omodamiro, O.D.2 and Nwanna, I.J.1
1Department of Chemical Science and 2Department of Biological Sciences, College of Biological and Physical Sciences, Michael Okpara University of Agriculture, Umudike, P.M.B. 7267, Umudike, Abia State, Nigeria.
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