Antioxidant enzymes as bio-markers for copper tolerance in safflower (Carthamus tinctorius L.)
Ali Ahmed1, Ammarah Hasnain1, Saeed Akhtar2, Asma Hussain1, Abaid-ullah4, Ghulam Yasin1, Abdul Wahid1 and Seema Mahmood1,3*
1Institute of Pure and Applied Biology, Bahauddin Zakariya University, Multan, 60800, Pakistan
2Department of Food Science and Technology, University College of Agriculture,
Bahauddin Zakariya University, Multan, Pakistan.
3Visiting Professor, Division of Environment and Evolutionary Biology, University of Glasgow, Scotland, U.K G12 8QQ.
4Department of Biosciences, Comsat Institute of Technology, Islamabad, Pakistan.
Email: [email protected]
