African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12488

Full Length Research Paper

Antioxidant enzymes as bio-markers for copper tolerance in safflower (Carthamus tinctorius L.)

Ali Ahmed1, Ammarah Hasnain1, Saeed Akhtar2, Asma Hussain1, Abaid-ullah4, Ghulam Yasin1, Abdul Wahid1 and Seema Mahmood1,3*
1Institute of Pure and Applied Biology, Bahauddin Zakariya University, Multan, 60800, Pakistan 2Department of Food Science and Technology, University College of Agriculture, Bahauddin Zakariya University, Multan, Pakistan. 3Visiting Professor, Division of Environment and Evolutionary Biology, University of Glasgow, Scotland, U.K G12 8QQ. 4Department of Biosciences, Comsat Institute of Technology, Islamabad, Pakistan.
Email: [email protected]

  •  Accepted: 09 July 2010
  •  Published: 31 August 2010

How to cite this article

APA /
Ahmed, A., Hasnain, A., Akhtar, S., Hussain, A., Yasin, G., Wahid, A., & Mahmood, S. (2010). Antioxidant enzymes as bio-markers for copper tolerance in safflower (Carthamus tinctorius L.). African Journal of Biotechnology , 9(33), 5441-5444.
Chicago /
Ali Ahmed, Ammarah Hasnain, Saeed Akhtar, Asma Hussain, Abaid-ullah, Ghulam Yasin, Abdul Wahid and Seema Mahmood,. "Antioxidant enzymes as bio-markers for copper tolerance in safflower (Carthamus tinctorius L.)." African Journal of Biotechnology 9, no. 33 (2010): 5441-5444.
MLA /
Ali Ahmed, et al. "Antioxidant enzymes as bio-markers for copper tolerance in safflower (Carthamus tinctorius L.)." African Journal of Biotechnology 9.33 (2010): 5441-5444.
DOI /
https://doi.org/10.5897/AJB10.653
URL /
https://academicjournals.org/journal/AJB/article-abstract/EE9FB2532312

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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