Variability of amygdalin content in seeds of sweet and bitter apricot cultivars in Turkey

Fatma Akinci Yildirim; M. Atilla Askin

doi:10.5897/AJB10.884

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12487

Short Communication

Variability of amygdalin content in seeds of sweet and bitter apricot cultivars in Turkey

Fatma Akinci Yildirim1* and M. Atilla Askin2

1Atabey Vocational School, Suleyman Demirel University, 32670, Atabey, Isparta, Turkey. 2Department of Horticulture, Agriculture Faculty, Suleyman Demirel University, 32000, Isparta, Turkey.
Email: [email protected]

Article Number - F3210CD21468
Vol.9(39), pp. 6522-6524 , September 2010
https://doi.org/10.5897/AJB10.884

Accepted: 03 September 2010
Published: 27 September 2010

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