African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Short Communication

Variability of amygdalin content in seeds of sweet and bitter apricot cultivars in Turkey

Fatma Akinci Yildirim1* and  M. Atilla Askin2
1Atabey Vocational School, Suleyman Demirel University, 32670, Atabey, Isparta, Turkey. 2Department of Horticulture, Agriculture Faculty, Suleyman Demirel University, 32000, Isparta, Turkey.
Email: [email protected]

  •  Accepted: 03 September 2010
  •  Published: 27 September 2010

How to cite this article

APA /
Yildirim, F. A., & Askin, M. A. (2010). Variability of amygdalin content in seeds of sweet and bitter apricot cultivars in Turkey. African Journal of Biotechnology , 9(39), 6522-6524.
Chicago /
Fatma Akinci Yildirim and  M. Atilla Askin. "Variability of amygdalin content in seeds of sweet and bitter apricot cultivars in Turkey." African Journal of Biotechnology 9, no. 39 (2010): 6522-6524.
MLA /
Fatma Akinci Yildirim and  M. Atilla Askin. "Variability of amygdalin content in seeds of sweet and bitter apricot cultivars in Turkey." African Journal of Biotechnology 9.39 (2010): 6522-6524.
DOI /
https://doi.org/10.5897/AJB10.884
URL /
https://academicjournals.org/journal/AJB/article-abstract/F3210CD21468

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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