African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12488

Full Length Research Paper

Preparation and physicochemical characteristics of cross-linked resistant starch under heat-moisture treatment

Meifang Cao
  • Meifang Cao
  • School of Food Science and Engineering, South China University of Technology, WuShan, Guangzhou 510640, PR China.
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Yunyun Li
  • Yunyun Li
  • School of Food Science and Engineering, South China University of Technology, WuShan, Guangzhou 510640, PR China.
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Qunyu Gao
  • Qunyu Gao
  • School of Food Science and Engineering, South China University of Technology, WuShan, Guangzhou 510640, PR China.
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  •  Received: 20 May 2019
  •  Accepted: 08 July 2019
  •  Published: 31 August 2019

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