Phytochemical, nutritional and medical properties of some leafy vegetables consumed by Edo people of Nigeria
J.K. Mensah1*, R.I. Okoli2, J.O. Ohaju-Obodo2 and K. Eifediyi3
1Department. of Botany, Ambrose Alli University, Ekpoma, Edo State, Nigeria.
2Department of Pharmacology and Therapeutics, Ambrose Alli University, Ekpoma, Edo State, Nigeria.
3Department of Agronomy, Ambrose Alli University, Ekpoma, Edo State, Nigeria.
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