African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Phytochemical, nutritional and medical properties of some leafy vegetables consumed by Edo people of Nigeria

J.K. Mensah1*, R.I. Okoli2, J.O. Ohaju-Obodo2 and K. Eifediyi3
1Department. of Botany, Ambrose Alli University, Ekpoma, Edo State, Nigeria. 2Department of Pharmacology and Therapeutics, Ambrose Alli University, Ekpoma, Edo State, Nigeria. 3Department of Agronomy, Ambrose Alli University, Ekpoma, Edo State, Nigeria.
Email: [email protected]

  •  Published: 18 January 2008

How to cite this article

APA /
Mensah, J. K., Okoli, R. I., Ohaju-Obodo, J. O., & Eifediyi, K. (2008). Phytochemical, nutritional and medical properties of some leafy vegetables consumed by Edo people of Nigeria. African Journal of Biotechnology , 7(14), 2304-2309.
Chicago /
J.K. Mensah, R.I. Okoli, J.O. Ohaju-Obodo and K. Eifediyi. "Phytochemical, nutritional and medical properties of some leafy vegetables consumed by Edo people of Nigeria." African Journal of Biotechnology 7, no. 14 (2008): 2304-2309.
MLA /
J.K. Mensah, et al. "Phytochemical, nutritional and medical properties of some leafy vegetables consumed by Edo people of Nigeria." African Journal of Biotechnology 7.14 (2008): 2304-2309.
DOI /
https://doi.org/10.5897/AJB08.062
URL /
https://academicjournals.org/journal/AJB/article-abstract/0F806D26986

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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