African Journal of Biotechnology - Article Cited by

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12487

Full Length Research Paper

Combinations of nisin with salt (NaCl) to control Listeria monocytogenes on sheep natural sausage casings stored at 6Â°C

F. Ben Hammou*, S. N. Skali, M. Idaomar and J. Abrini

Laboratoire de Biologie et Santé, Equipe de Biotechnologies et Microbiologie Appliquée, Département de Biologie, Faculté des Sciences, Université Abdelmalek Essaâdi, BP 2121 93002, Tétouan, Maroc.
Email: [email protected]

Article Number - 1D9E39A36994
Vol.9(8), pp. 1190-1195 , February 2010
https://doi.org/10.5897/AJB09.855

Accepted: 21 September 2009
Published: 22 February 2010

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

CrossRef Citations (6)

See more citations on Google Scholar

1.

da Costa Roger J.,Voloski Flávia L. S.,Mondadori Rafael G.,Duval Eduarda H.,Fiorentini Ângela M., . (2019) Preservation of Meat Products with Bacteriocins Produced by Lactic Acid Bacteria Isolated from Meat . Journal of Food Quality

2.

Choi Kyoung-Hee,Yoon Yohan, . (2013) The Effects of Sodium Chloride on the Physiological Characteristics of Listeria monocytogenes . Korean Journal for Food Science of Animal Resources

3.

Jeong Chang Hee,Ko Hye In,Lee Mo Eun,Min Sung-Gi,Lee Mi-Ai,Kim Tae-Woon, . (2024) Combination approach of paired starter culture and lactic acid on inhibiting autochthonous lactic acid bacteria for extending kimchi shelf life . Food Control

4.

Grigore-Gurgu Leontina,Bucur Florentina Ionela,Mihalache Octavian Augustin,Nicolau Anca Ioana, . (2024) Comprehensive Review on the Biocontrol of Listeria monocytogenes in Food Products . Foods

5.

Heo Won-Seok,Kim Eun-Young,Kim Yu-Ri,Hossain Muhammad Tofazzal,Kong In-Soo, . (2012) Salt effect of nisin Z isolated from a marine fish on the growth inhibition of Streptococcus iniae, a pathogen of streptococcosis . Biotechnology Letters

6.

Rivas Franco Paolo,Garro Oscar Alfredo, . (2023) Functionality of the bacteriocin sakacin G produced by Lactobacillus curvatus ACU-1 on cooked sausages under industrial conditions . Letters in Applied Microbiology

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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