African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Combinations of nisin with salt (NaCl) to control Listeria monocytogenes on sheep natural sausage casings stored at 6°C

F. Ben Hammou*, S. N. Skali, M. Idaomar and J. Abrini
Laboratoire de Biologie et Santé, Equipe de Biotechnologies et Microbiologie Appliquée, Département de Biologie, Faculté des Sciences, Université Abdelmalek Essaâdi, BP 2121 93002, Tétouan, Maroc.
Email: [email protected]

  •  Accepted: 21 September 2009
  •  Published: 22 February 2010

How to cite this article

APA /
Hammou, F. B., Skali, S. N., Idaomar, M., & Abrini, J. (2010). Combinations of nisin with salt (NaCl) to control Listeria monocytogenes on sheep natural sausage casings stored at 6°C. African Journal of Biotechnology , 9(8), 1190-1195.
Chicago /
F. Ben Hammou, S. N. Skali, M. Idaomar and J. Abrini. "Combinations of nisin with salt (NaCl) to control Listeria monocytogenes on sheep natural sausage casings stored at 6°C." African Journal of Biotechnology 9, no. 8 (2010): 1190-1195.
MLA /
F. Ben Hammou, et al. "Combinations of nisin with salt (NaCl) to control Listeria monocytogenes on sheep natural sausage casings stored at 6°C." African Journal of Biotechnology 9.8 (2010): 1190-1195.
DOI /
https://doi.org/10.5897/AJB09.855
URL /
https://academicjournals.org/journal/AJB/article-abstract/1D9E39A36994

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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