African Journal of Biotechnology - Article Cited by

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12487

Full Length Research Paper

Comparative analysis of the chemical composition of three spices â€“ Allium sativum L. Zingiber officinale Rosc. and Capsicum frutescens L. commonly consumed in Nigeria

Gloria A. Otunola1*, Oyelola B. Oloyede2 Adenike T. Oladiji2 and Anthony J. Afolayan3

1Department of Home Economics and Food Science, University of Ilorin, Kwara State, Nigeria. 2Department of Biochemistry, University of Ilorin, Kwara State, Nigeria. 3Phytomedicine Research Centre, Department of Botany, University of Fort Hare, Alice, 5700, South Africa.
Email: [email protected]

Article Number - 5B9759F20172
Vol.9(41), pp. 6927-6931 , October 2010
https://doi.org/10.5897/AJB10.183

Accepted: 17 May 2010
Published: 11 October 2010

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

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Advances in Root Vegetables Research

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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