How to cite this article
APA /
Otunola, G. A., Oloyede, O. B., Oladiji, A. T., & Afolayan, A. J. (2010). Comparative analysis of the chemical composition of three spices – Allium sativum L. Zingiber officinale Rosc. and Capsicum frutescens L. commonly consumed in Nigeria. African Journal of Biotechnology , 9(41), 6927-6931.
Chicago /
Gloria A. Otunola, Oyelola B. Oloyede Adenike T. Oladiji and Anthony J. Afolayan. "Comparative analysis of the chemical composition of three spices – Allium sativum L. Zingiber officinale Rosc. and Capsicum frutescens L. commonly consumed in Nigeria." African Journal of Biotechnology 9, no. 41 (2010): 6927-6931.
MLA /
Gloria A. Otunola, Oyelola B. Oloyede Adenike T. Oladiji and Anthony J. Afolayan. "Comparative analysis of the chemical composition of three spices – Allium sativum L. Zingiber officinale Rosc. and Capsicum frutescens L. commonly consumed in Nigeria." African Journal of Biotechnology 9.41 (2010): 6927-6931.