Effect of ripening period on composition of pepino (Solanum muricatum) fruit grown in Turkey

Short Communication

Erciyes University, Engineering Faculty, Food Engineering Department, 38039, Kayseri, Turkey
Email: [email protected]

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

CrossRef Citations (0)

See more citations on Google Scholar

1

No citation found

This article is published under the terms of the Creative Commons Attribution License 4.0

Views: 0
Downloads: 0