African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12486

Short Communication

Effect of ripening period on composition of pepino (Solanum muricatum) fruit grown in Turkey

Hasan Yalçin
Erciyes University, Engineering Faculty, Food Engineering Department, 38039, Kayseri, Turkey
Email: [email protected]

  •  Accepted: 05 May 2010
  •  Published: 21 June 2010

How to cite this article

APA /
Yalçin, H. (2010). Effect of ripening period on composition of pepino (Solanum muricatum) fruit grown in Turkey. African Journal of Biotechnology , 9(25), 3901-3903.
Chicago /
Hasan Yalçin. "Effect of ripening period on composition of pepino (Solanum muricatum) fruit grown in Turkey." African Journal of Biotechnology 9, no. 25 (2010): 3901-3903.
MLA /
Hasan Yalçin. "Effect of ripening period on composition of pepino (Solanum muricatum) fruit grown in Turkey." African Journal of Biotechnology 9.25 (2010): 3901-3903.
DOI /
https://doi.org/10.5897/AJB2010.000-3264
URL /
https://academicjournals.org/journal/AJB/article-abstract/680374B29696

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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