Toxin production in food as influenced by pH, thermal treatment and chemical preservatives
Oladipo, I. C.1*, Adebiyi, A. O.2 and Ayandele, A. A.2
1Science Laboratory Technology Department, Ladoke Akintola University of Technology, P. M. B. 4000, Ogbomoso, Nigeria.
2Pure and Applied Biology Department, Ladoke Akintola University of Technology, P. M. B. 4000, Ogbomoso, Nigeria.
Email: [email protected]