African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Toxin production in food as influenced by pH, thermal treatment and chemical preservatives

Oladipo, I. C.1*, Adebiyi, A. O.2 and Ayandele, A. A.2
  1Science Laboratory Technology Department, Ladoke Akintola University of Technology, P. M. B. 4000, Ogbomoso, Nigeria. 2Pure and Applied Biology Department, Ladoke Akintola University of Technology, P. M. B. 4000, Ogbomoso, Nigeria.  
Email: [email protected]

  •  Accepted: 11 April 2008
  •  Published: 03 June 2008

How to cite this article

APA /
Oladipo, I. C., Adebiyi, A. O., & Ayandele, A. A. (2008). Toxin production in food as influenced by pH, thermal treatment and chemical preservatives. African Journal of Biotechnology , 7(11), 1731-1739.
Chicago /
Oladipo, I. C., Adebiyi, A. O. and Ayandele, A. A.. "Toxin production in food as influenced by pH, thermal treatment and chemical preservatives." African Journal of Biotechnology 7, no. 11 (2008): 1731-1739.
MLA /
Oladipo, et al. "Toxin production in food as influenced by pH, thermal treatment and chemical preservatives." African Journal of Biotechnology 7.11 (2008): 1731-1739.
DOI /
https://doi.org/10.5897/AJB08.188
URL /
https://academicjournals.org/journal/AJB/article-abstract/76DBC2C6684

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This article is published under the terms of the Creative Commons Attribution License 4.0

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