Effects of Potassium Iodate Application on the Biomass and Iodine concentration of Selected Indigenous Nigerian Vegetables

Ujowundu C. O.; Ukoha A. I.; Agha C.N.; Nwachukwu N.; Igwe K.O.; Kalu F.N.

doi:10.5897/AJB09.1268

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12487

Full Length Research Paper

Effects of Potassium Iodate Application on the Biomass and Iodine concentration of Selected Indigenous Nigerian Vegetables

Ujowundu C. O.1*, Ukoha A. I.1, Agha C.N.1, Nwachukwu N1., Igwe K.O.1 and Kalu F.N2.

1Biochemistry Department, Federal University of Technology Owerri, Imo State, Nigeria. 2Biochemistry Department, University of Nigeria Nsukka, Enugu State, Nigeria.
Email: [email protected]

Article Number - 7D3498724394
Vol.9(42), pp. 7141-7147 , October 2010
https://doi.org/10.5897/AJB09.1268

Accepted: 20 August 2010
Published: 18 October 2010

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

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African Journal of Biotechnology

Effects of Potassium Iodate Application on the Biomass and Iodine concentration of Selected Indigenous Nigerian Vegetables

Ujowundu C. O.1*, Ukoha A. I.1, Agha C.N.1, Nwachukwu N1., Igwe K.O.1 and Kalu F.N2.

African Journal of
Biotechnology