Response surface methodological approach to optimize the nutritional parameters for enhanced production of -amylase in solid state fermentation by Thermomyces lanuginosus

Adinarayana Kunamneni; Kuttanpillai Santhosh Kumar; Suren Singh

doi:10.5897/AJB2005.000-3138

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12487

Full Length Research Paper

Response surface methodological approach to optimize the nutritional parameters for enhanced production of Î±-amylase in solid state fermentation by Thermomyces lanuginosus

Adinarayana Kunamneni*, Kuttanpillai Santhosh Kumar and Suren Singh

Department of Biotechnology, Durban Institute of Technology, P.O.BOX. 1334, Durban, South Africa
Email: [email protected]

Article Number - 858E63641236
Vol.4(7), pp. 708-716 , July 2005
https://doi.org/10.5897/AJB2005.000-3138

Published: 31 July 2005

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

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African Journal of Biotechnology

Response surface methodological approach to optimize the nutritional parameters for enhanced production of Î±-amylase in solid state fermentation by Thermomyces lanuginosus

Adinarayana Kunamneni*, Kuttanpillai Santhosh Kumar and Suren Singh

African Journal of
Biotechnology